Houghton Mifflin Harcourt

101 CHAMPAGNE COCKTAILS
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By Kim Haasarud
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1,44414 1,15446
Kim Haasarud is the founder of Liquid Architecture (www.liquid–architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Omni Hotels, and TGI Fridays. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market–fresh, high–quality ingredients. Kim′s liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the Wall Street Journal to the Wine Enthusiast to Cosmopolitan. Kim is also the author of 101 Martinis, 101 Margaritas, and 101 Sangrias and Pitcher Drinks. Alexandra Grablewski is a well–known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many cookbooks.
AuthorKim Haasarud BindingHardcover
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By Kim Haasarud
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1,44414 1,01047
KIM HAASARUD is the founder of Liquid Architecture (Liquid–Architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Wyndham Worldwide Hotels, Moet Hennessy, and SKYY Spirits. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market–fresh, high–quality ingredients. Kim′s liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the Wall Street Journal to Wine Enthusiast to Cosmopolitan . Kim is also the author of 101 Champagne Cocktails , 101 Martinis , 101 Margaritas , and 101 Sangrias and Pitcher Drinks . ALEXANDRA GRABLEWSKI is a well–known food and beverage photographer whose work has appeared in Gourmet , Martha Stewart Living , Real Simple , Better Homes and Gardens , and Wine Spectator , as well as in many cookbooks.
AuthorKim Haasarud BindingHardcover
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By Peggy Fallon
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1,44414 1,01047
PEGGY FALLON is the author or coauthor of eight cookbooks, including Great Party Fondues, and has contributed to dozens more as a recipe developer, tester, and editor. She currently develops recipes for clients including Dean & DeLuca, Kendall Winery, Dacor appliances, Pacific Coast Farmers' Market Association, and The Barbecue Industry Association, among others. Fallon developed the recipes for Nuts, which was named Best Cookbook of the Year by Food & Wine magazine, and served as recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. She has also owned and operated her own catering company and has taught at numerous cooking schools.
AuthorPeggy Fallon BindingHardcover
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By Kim Haasarud
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1,35894 95083
Kim Haasarud conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market–fresh, high–quality ingredients. Her liquid cuisine has stirred up a huge following on both coasts. Her cocktails have been seen in Maxim , Wine Enthusiast , Lucky , Genlux , and Cosmopolitan and at premier events like the Aspen Food & Wine Classic, Sundance Film Festival, HBO Comedy Festival, Rolling Stone Magazine Oscar Party, and Maxim Super Bowl parties. Her Web site is www.liquid–architecture.com. Alexandra Grablewski is a well–known food and beverage photographer whose work has appeared in Gourmet , Martha Stewart Living , Real Simple , Better Homes and Gardens , and Wine Spectator as well as in many cookbooks.
AuthorKim Haasarud BindingHardcover
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By Teresa Marie Howes
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1,52934 1,07011
"How do we maintain or lose weight without giving up small pleasures in life like a night out on the town with the girls or a stiff martini after a long day at the office? That was the question that prompted me to begin looking at alcohol differently. Instead of trying to avoid it, I′d prefer to find ways to modify recipes and habits so I can still enjoy my favorites. Hence the advent of SkiinnyTinis! I was so proud of my concoctions and revelations that I felt compelled to share them with the rest of the social drinkers who share my struggle. The recipes in this book have been tested, and users have rated them just as tasty as their high–calorie counterparts (if not tastier). The only difference? They have less than half the calories."from the Introduction
AuthorTeresa Marie Howes BindingHardcover
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By Peterson James
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3,83400 2,64546
Praise for the fully revised and updated Splendid Soups "Jim Peterson?s Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard–to–find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!" — SARA MOULTON, Host, The Food Network?s Cooking Live ; Executive Chef, Gourmet magazine; Food Editor, Good Morning America "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!" — the moosewood collective Authors of the Moosewood Restaurant Cookbooks
AuthorPeterson James BindingHardcover
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