Bookzone is Asia’s only specialized bookstore for Finance, Stock Market And Trading Books, CDs, DVDs, | BookzoneInfotainment Conceives & Manages Value Added Seminars/Workshops By Eminent Speakers/Educators & Well Known Traders For Enhancing the Knowledge Of Modern & Dynamic Traders Of Asia. BookzoneInfotainment has Successfully conducted over 100 Seminars/ Workshops and Forums. | BookzoneInfotainment has revolutionized Professional Education By Inviting Well Known Speakers/Authors For the Trading Fraternity. Our Profile Consists Of Well Known Authors/Speakers & Educators, | Mr.Larry R. Williams | Martin J. Pring | Dr. Alexander Elder | Mr.Robert R. Miner | Mr.Hemant K Kale | Mr. Sinan Koray | Mr. Kishore M | Mr.Sandy Jadeja | Dr. Shrirang Joshi | Mr. Manesh Patel | Dr.Nikhil D. Baljekar | Mr. Peter Lim | Mr.Nilesh Shah

Save 46%


By Rick Tramonto,Gale Gand
MRP: Rs.1,709.91 You save: Rs.793.81 (46%)
Net Price: Rs.916.10
Price in points: 917 points
Reward points: 9 points
In stock
(Usually ship in 2-3 working Days / If Out of stock will take 25-30 working days for procurement)

Praise for Brasserie T and American Brasserie "Finally, a great modern American cookbook full of accessible recipes for classic dishes with big, bold, bodacious flavors." --Mark Miller, author of Tamales "For many, many years we've enjoyed the great restaurants of France--the brasseries. Now we not only have the brasserie experience on our shores at Brasserie T, we have the book, American Brasserie, to bring these flavors home in. Vive la Rick and Gale! --Norman Van Aken, Chef-Owner, Norman's, Miami "There is a tendency to assume that cutting-edge chefs are incapable of simplicity. The food at Brasserie T shatters that illusion; Tramonto and Gand's food couldn't be more accessible, and yet the dishes manage to dazzle at the same time. This is hearty, rustic eating at its finest." --Chicago Tribune "Brasserie one of the top new restaurants in the country." --Bon Appetit "Gale Gand is considered to be one of the best pastry chefs working today, and she deserves ever accolade she gets. She makes desserts so good you won't believe your mouth or your eyes." --Chicago Sun-Times "Tramonto and Gand put together meals of imaginative diversity."

Award-winning chefs Rick Tramonto and Gale Gand translate the French brasserie into a style that is uniquely American. Sharing 180 tempting recipes first found in their acclaimed Chicago restaurant, Brasserie T, the authors’ recipes make a delicious transition from restaurant to home, allowing everyone to enjoy the pleasures of brasserie-style eating. Reflecting the classic dishes of France, Italy, and America, these recipes range from perfect starters such as Caramelized Onion Tart, to wonderful main dishes like Chicago Choucroute, to superb desserts such as Espresso Tuiles and Double-Chocolate Mousse Mud Pie.

Rick Tramonto is Executive Chef and Gale Gand is Executive Pastry Chef at internationally acclaimed Tru restaurant in Chicago. They have won numerous James Beard Awards and published award-winning cookbooks both separately and together, including Butter Sugar Flour Eggs, Gale Gand’s Just a Bite, Amuse-Bouche, and Gale Gand’s Short and Sweet. Gand is also the host of Sweet Dreams, the daily baking show on the Food Network.


Rick Tramonto,Gale Gand
Condition Type:
Country Origin:
Gift Wrap:
Leadtime to ship in days (default):
Usually ship in 2-3 working Days / If Out of stock will take 25-30 working days for procurement
Leadtime to ship in days(if not in stock):
Usually ship in 25-30 working Days
John Wiley & Sons


Dimensions (W x H x D):
7.4 x 1.1 x 9.1

No posts found