Business Management

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By Nancy Loman Scanlon,PHD
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Rs.2,29500 Rs.1,60600
Brand New International Paper-back Edition same as per description, **Economy edition, May have been printed in Asia with cover stating Not for sale in US. Legal to use despite any disclaimer on cover. Save Money. Contact us for any queries. Best Customer Support! All Orders shipped with Tracking Number.
AuthorNancy Loman Scanlon,PHD BindingPaperback
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By Dahmer Sondra J.
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Rs.2,48100 Rs.1,73670
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step–by–step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family–style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end–of–chapter projects that incorporate real–life situations, as well as enhanced coverage of point–of–service and other technology use in restaurants.
AuthorDahmer Sondra J. BindingPaperback