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CLASSIC COOKING OF ORISSA

By Sujata Patnaik,Ranjita Patnaik
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The Culinary tradition of Orissa, its unique vegetarian and non-vegetarian cuisine, the rice preparations and the sweets, is the subject of this compilation. The authors have painstakingly chronicled the variety that the different regions in the state boast of, with their own distinct tastes. Although the tasty and nutritious Oriya cuisine still retains its traditional flavours, it has also moved with the times. Cross-cultural influences have seeped in, and in the modern Oriya kitchen, the mortar and pestle co-exist with the mixi and the microwave oven.

Books

Author:
Sujata Patnaik,Ranjita Patnaik
Binding:
Hardcover
Condition Type:
New
Country Origin:
India
Edition:
1st
Gift Wrap:
N
Leadtime to ship in days (default):
Usually ship in 2-3 working Days / If Out of stock will take 25-30 working days as procurement
Leadtime to ship in days(if not in stock):
Usually ship in 25-30 working Days
Page:
91
Publisher:
Allied Publishers Pvt. Ltd.
Year:
2010

Dimensions

Dimensions (W x H x D):
18.9 x 2.1 x 23.1 cm

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