Bookzone is Asia’s only specialized bookstore for Finance, Stock Market And Trading Books, CDs, DVDs, | BookzoneInfotainment Conceives & Manages Value Added Seminars/Workshops By Eminent Speakers/Educators & Well Known Traders For Enhancing the Knowledge Of Modern & Dynamic Traders Of Asia. BookzoneInfotainment has Successfully conducted over 100 Seminars/ Workshops and Forums. | BookzoneInfotainment has revolutionized Professional Education By Inviting Well Known Speakers/Authors For the Trading Fraternity. Our Profile Consists Of Well Known Authors/Speakers & Educators, | Mr.Larry R. Williams | Martin J. Pring | Dr. Alexander Elder | Mr.Robert R. Miner | Mr.Hemant K Kale | Mr. Sinan Koray | Mr. Kishore M | Mr.Sandy Jadeja | Dr. Shrirang Joshi | Mr. Manesh Patel | Dr.Nikhil D. Baljekar | Mr. Peter Lim | Mr.Nilesh Shah

Save 20%

CATERING MANAGEMENT

By Nancy Loman Scanlon
MRP: Rs.5,059.61 You save: Rs.1,011.93 (20%)
Net Price: Rs.4,047.68
Reward points: 40 points
9780471333272
In stock
(Usually ship in 2-3 working Days / If Out of stock will take 25-30 working days as procurement)
+

The essential, comprehensive guide to successful catering business management

Catering is more than simply creating and executing a great menu. It′s knowing how to successfully market your business, keep costs in line, and make sure the entire operation runs smoothly.

Catering Management offers professionals and aspiring caterers detailed advice on all of the crucial business aspects of the subject for on– and off–premise catering. Updated to address the needs of this fast–growing industry, the Second Edition covers many current topics such as the latest trends in cuisine and meal concepts, marketing techniques for the home replacement food business, and new special events service concepts. Fresh information on menu design and pricing comes complete with all–new menu examples illustrating a full range of menu possibilities and styles. The book also offers concrete tips on using the latest computer software to maximize your functions′ sales and profits.

Catering Management also provides basic information on how to:
∗ Establish a new catering operation or incorporate catering into an existing foodservice business
∗ Hire and train both service and food production staff

∗ Institute food and beverage operational controls that guarantee high standards of quality, service, and presentation

Books

Author:
Nancy Loman Scanlon
Binding:
Hardback
Condition Type:
New
Country Origin:
USA
Edition:
1st
Gift Wrap:
N
Leadtime to ship in days (default):
Usually ship in 2-3 working Days / If Out of stock will take 25-30 working days as procurement
Leadtime to ship in days(if not in stock):
Usually ship in 25-30 working Days 
Page:
288
Publisher:
John Wiley & Sons
Year:
2000

Dimensions

Dimensions (W x H x D):
22 x 2 x 28.3 cm

No posts found